Roast: Medium Dark
Region: Huila
Varietal: Castillo-Colombia, Caturra
Altitude: 1,670-1,950 meters
Process: Washed
Tasting Notes: Bittersweet Chocolate, Caramel, Almond, Citrus 
 
Our Colombian coffee is of arabica variety from the Huila region with a flavor profile of chocolate, caramel, almond and citrus. Pleasing aromas rise from every cup you brew and it is rich in flavor and natural sweetness.
Makes a great espresso, drip and cold brew.
 
Colombian coffee is one of the most popular coffees in the US today! Our Colombian arabica coffee is grown on small family owned farms. This ensures that the coffee we provide our customers is top notch!